Senior Culinary Manager - Growth, Safety & Team Leadership

Cactus Club Cafe; Abbotsford; On-site; CAD 50,000 - 60,000; Full time

Benefits offered by this job

Training programs like mentorship and Cactus University

Wellness spending account

Cactus food dine-in card

Annual education allowance

Comprehensive compensation package

Job summary

A leading restaurant company in Abbotsford seeks a Culinary Management professional to lead kitchen operations and enhance guest satisfaction. The ideal candidate is passionate about food quality, possesses strong kitchen management skills, and is committed to developing a supportive team environment. This full-time role offers a competitive compensation package aligned with experience and qualifications.

Qualifications

• Passionate about ensuring guest satisfaction with high quality food.
• Strong understanding of kitchen management practices.
• Ability to guide team towards skills development and financial goals.
• Commitment to professionalism and safety in the workplace.

Responsibilities

• Lead kitchen operations to drive guest satisfaction.
• Provide strategic leadership for safety and service excellence.
• Guide kitchen partners in skill development and performance improvement.
• Create a positive, growth-focused work environment.
• Manage food cost and complex ingredients to create various dishes.

Skills

Passionate about making high quality food

Business savvy

Supportive leader

Professionalism

First Aid certification

Job description

A leading restaurant company in Abbotsford seeks a Culinary Management professional to lead kitchen operations and enhance guest satisfaction. The ideal candidate is passionate about food quality, possesses strong kitchen management skills, and is committed to developing a supportive team environment. This full-time role offers a competitive compensation package aligned with experience and qualifications.