Culinary Management | Abbotsford

Cactus Club Cafe; Abbotsford; On-site; CAD 50,000 - 60,000; Full time

Benefits offered by this job

Training programs like mentorship and Cactus University

Wellness spending account

Cactus food dine-in card

Annual education allowance

Comprehensive compensation package

Job summary

A leading restaurant company in Abbotsford seeks a Culinary Management professional to lead kitchen operations and enhance guest satisfaction. The ideal candidate is passionate about food quality, possesses strong kitchen management skills, and is committed to developing a supportive team environment. This full-time role offers a competitive compensation package aligned with experience and qualifications.

Qualifications

• Passionate about ensuring guest satisfaction with high quality food.
• Strong understanding of kitchen management practices.
• Ability to guide team towards skills development and financial goals.
• Commitment to professionalism and safety in the workplace.

Responsibilities

• Lead kitchen operations to drive guest satisfaction.
• Provide strategic leadership for safety and service excellence.
• Guide kitchen partners in skill development and performance improvement.
• Create a positive, growth-focused work environment.
• Manage food cost and complex ingredients to create various dishes.

Skills

Passionate about making high quality food

Business savvy

Supportive leader

Professionalism

First Aid certification

Job description

Overview

Join to apply for the Culinary Management | Abbotsford role at Cactus Club Cafe.

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners can reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

We are an inclusive employer that welcomes applicants from all backgrounds. Accommodations are available on request for candidates taking part in every aspect of the selection process.

Applications are accepted from all individuals.

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Responsibilities

• Lead and manage kitchen operations to drive guest satisfaction by consistently producing high-quality food.
• Provide strategic leadership to ensure safety, professionalism, and service excellence in the kitchen.
• Guide kitchen partners in skills development, performance improvement, and achievement of financial goals.
• Create a positive, growth-focused work environment and support team development.
• Utilize food costing input and manage complex ingredients to create a variety of dishes.

Qualifications / You Are

• Passionate about making high quality food to ensure guest satisfaction.
• Business savvy with a rich understanding of kitchen management practices.
• A supportive leader ready to guide kitchen partners in skills development, exceptional performance, and financial goals.
• Committed to professionalism and delivering service excellence.
• Certified with a valid occupational First Aid Certificate, demonstrating the ability to prioritize safety in the workplace.

We Will

• Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures.
• Provide experience in food costing and working with complex ingredients to create a variety of dishes.
• Offer an unbeatable business education through training programs such as mentorship, Cactus University, and Red Seal support.
• Support growth and well-being with a wellness spending account, a Cactus food dine-in card, and an annual education allowance.
• Provide a comprehensive compensation package that takes market rates, experience, and qualifications into account.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industries: Food and Beverage Services

Location and Application

Abbotsford, British Columbia, Canada

Salary ranges and location history are included on the posting as applicable.

CA$50,000.00-CA$60,000.00 and CA$76,000.00-CA$94,000.00 figures appear in posting history.