Fast-Paced 3rd Cook — High-Volume Kitchen Pro

Sodexo Canada Ltd; Vancouver; On-site; CAD 25,000 - 33,000; Full time

Job summary

Sodexo Canada Ltd. is seeking a 3rd Cook for our Terrace, BC location. The role involves accurately preparing, portioning, cooking, and presenting a variety of hot and cold items for multiple meal periods.

Rotation is 28 days in/14 days out; if local, out-of-province rotation is 14 days in/7 out. Wage is CAD 21.00 per hour, with opportunities to work in a fast-paced, high-volume kitchen. Candidates should have completed a recognized pre-employment cooking course, strong knife skills, and 1–2

Qualifications

• Must have completed a recognized pre-employment training course in cooking.
• Excellent knife skills, be prepared to demonstrate these skills to your supervisor.
• Knows how to operate steamers, deep fryers, and meat slicers.
• 1-2 years’ experience in an industrial kitchen of at least 1000-5000 persons.
• 1-2 years of experience with food preparation and processing.
• 1-2 years of food preparation experience in a high-volume environment
• May accept an equivalent combination of education, training, and experience.
• May be required to work a day or night shift.
• Personal and professional integrity, appearance, and demeanor.
• Must have good performance record.
• Must have a good attendance record.
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and/or cold food items for meals.
• Follow basic recipes and product directions for preparing, seasoning, tasting, and serving items.
• Operate kitchen equipment to measure, mix, wash, peel, cut, and shred ingredients.
• Maintain sanitation and safety in line with HACCP and Sodexo policies.
• Attend training programs and safety meetings as designated.

Skills

Knife skills

Food preparation

High-volume kitchen experience

Safety HACCP knowledge

Education

Recognized pre-employment cooking course

Tools

Steamers

Deep fryers

Meat slicers

Job description

Sodexo Canada Ltd. is seeking a 3rd Cook for our Terrace, BC location. The role involves accurately preparing, portioning, cooking, and presenting a variety of hot and cold items for multiple meal periods.

Rotation is 28 days in/14 days out; if local, out-of-province rotation is 14 days in/7 out. Wage is CAD 21.00 per hour, with opportunities to work in a fast-paced, high-volume kitchen. Candidates should have completed a recognized pre-employment cooking course, strong knife skills, and 1–2