High-Volume 3rd Cook — Breakfast to Dinner

Sodexo Canada Ltd; Edmonton; On-site; CAD 25,000 - 33,000; Full time

Job summary

Sodexo Canada Ltd. is seeking a 3rd Cook for the Terrace, BC location. Rotation is 28 days in/14 days out, with possible out-of-province rotations. Wage starts at CAD 21.00 per hour.

The role requires preparing and presenting a variety of hot and cold items for multiple meal periods, following recipes, safety, and HACCP policies. Training programs and safety meetings are part of the routine, with opportunities for career growth within a large global services company.

Qualifications

• Must have completed a recognized pre-employment training course in cooking.
• Excellent knife skills, be prepared to demonstrate these skills to your supervisor.
• Knows how to operate steamers, deep fryers, and meat slicers.
• 1-2 years’ experience in an industrial kitchen of at least 1000-5000 persons.
• 1-2 years of experience with food preparation and processing.
• 1-2 years of food preparation experience in a high-volume environment.
• 1 year experience using HACCP food safety processes.

Responsibilities

• Typically performs fast food cooking duties in preparing food items to be served to guests.
• May produce food and serve guests at an a la carte, buffet, or grill station.
• Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Always provides the highest quality of service to customers.
• Follows basic recipes and/or product directions for preparing, seasoning, tasting, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming.
• Attends training programs (classroom and virtual) as designated.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.

Skills

Knife skills

HACCP knowledge

Attention to detail

Education

Pre-employment cooking training

Tools

Steamers

Deep fryers

Meat slicers

Job description

Sodexo Canada Ltd. is seeking a 3rd Cook for the Terrace, BC location. Rotation is 28 days in/14 days out, with possible out-of-province rotations. Wage starts at CAD 21.00 per hour.

The role requires preparing and presenting a variety of hot and cold items for multiple meal periods, following recipes, safety, and HACCP policies. Training programs and safety meetings are part of the routine, with opportunities for career growth within a large global services company.