Second Cook (Hell's Kitchen)

River Cree Resort & Casino; City of Spruce Grove; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Excellent benefits

Shuttle service from West Edmonton

Participation in 'Circle of Service' program

Job summary

River Cree Resort & Casino is seeking culinary team members for their Hell’s Kitchen restaurant. In this role, you will assist in the preparation and service of various menu items while adhering to quality and safety standards. Candidates should possess strong communication skills, attention to detail, and the ability to work well under pressure. A high school diploma is preferred. The position offers a competitive wage, excellent benefits, and a supportive team environment.

Qualifications

• Must be able to work flexible shifts.
• Ability to handle stress in a fast-paced environment.
• Reliable and able to handle the physical requirements of the job.

Responsibilities

• Assist in preparation and service of hot and cold items.
• Maintain an organized station and kitchen cleanliness.
• Follow all Health and Safety requirements in the workplace.

Skills

Attention to detail

Strong communication skills

Ability to handle stress

Good multitasking

Positive attitude

Education

High school diploma

Job description

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.

Responsibilities & Qualifications

• Assist in preparation and service of hot and cold items to menu specifications
• Maintain an organized station
• Maintain kitchen cleanliness and basic sanitation
• Look out for the safety of yourself, co-workers and follow all Health and Safety requirements in the workplace
• Perform other duties as assigned to meet business needs
• A high school diploma is preferred
• Ability to handle stress in a fast-paced environment
• Ability to work with limited supervision
• Attention to detail is necessary
• Must be able to work flexible shifts
• Comfortable working in a fast-paced, high-pressure environment
• Enthusiastic, outgoing, and positive attitude
• Reliable and able to handle the physical requirements of a full-time culinary position
• Strong communication skills and able to take feedback well
• Well-organized and able to multitask in a fast-paced environment
• Guest focused and understands the importance of providing exceptional food quality
• Polished and maintains a professional appearance

Schedule and Physical Requirements

• Schedule built around normal mealtimes are common
• Fast-paced, high-volume environment
• Must be able to stand and walk for extended periods and perform physical tasks as needed
• Meal breaks typically taken between busy serving times
• May be required to lift items weighing up to 30 lbs
• Must adhere to all health, food safety, sanitation and regulatory requirements

Benefits

• A competitive wage and excellent benefits
• Shuttle service from West Edmonton location
• All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service
• An opportunity to work within a progressive, exciting team environment
• An opportunity to work with a skilled Management team