First Cook (Hell's Kitchen)

River Cree Resort & Casino; City of Spruce Grove; On-site; CAD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive wage and excellent benefits

Shuttle service

Circle of Service program rewards

Job summary

River Cree Resort & Casino seeks a dedicated team member for Hell's Kitchen, responsible for food preparation and service. Ideal candidates have experience in a high-volume kitchen, strong attention to detail, and the ability to handle stress in a fast-paced environment. This position requires flexibility in scheduling and offers competitive wages with excellent benefits. Join a progressive team and make a positive impact in a renowned dining establishment.

Qualifications

• 18-month experience in a fully operational kitchen.
• Food Safety Certification is an asset.
• Must be able to work flexible shifts.

Responsibilities

• Assist in preparation and service of hot and cold items to menu specifications.
• Maintain kitchen cleanliness and basic sanitation.
• Follow all Health and Safety requirements in the workplace.

Skills

Ability to handle stress

Attention to detail

Ability to work with limited supervision

Education

High school diploma

Culinary related post-secondary education

Job description

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.

Responsibilities and Qualifications

• Assist in preparation and service of hot and cold items to menu specifications
• Maintain an organized station.
• Maintain kitchen cleanliness and basic sanitation
• To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
• Performs other duties as assigned to meet business needs.
• A high school diploma is preferred
• 18-month experience in a fully operational kitchen
• Culinary related post‑secondary is an asset
• Food Safety Certification is an asset
• Ability to handle stress in a fast‑paced environment
• Ability to work with limited supervision
• Attention to detail is necessary
• Must be able to work flexible shifts

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

• Fast‑paced, high‑volume environment.
• Must be able to stand and walk for extended periods and perform physical tasks as needed.
• Meal breaks typically taken between busy serving times.
• May be required to lift items weighing up to 30 lbs.
• Must adhere to all health, food safety, sanitation and regulatory

Benefits

• A competitive wage and excellent benefits.
• Shuttle service from West Edmonton location.
• All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
• An opportunity to work within a progressive, exciting team environment.
• An opportunity to work with a skilled Management team.