Second Cook — Grow with an Industry Leader (Benefits)

Dexterra Group; Burnaby; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Extended health and dental benefits

Career growth opportunities

Job summary

Dexterra Group in Burnaby, BC is seeking a Second Cook to support kitchen operations, food safety, and meal prep across breakfast and lunch service. You will assist with sandwich preparation, plating, and maintaining cleanliness and sanitation of designated areas.

The role emphasizes teamwork, adherence to FoodSafe, WHMIS tests, and HACCP familiarity, with health benefits and growth opportunities provided by an industry leader.

Qualifications

• You have a minimum five 3 years' cooking experience in a similar or hotel/institutional environment preferred.
• You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
• You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Responsibilities

• Ensure consistent quality standards in food preparation as per client's requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.
• Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breads
• Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
• Prepare and set up a full salad bar for lunch and supper
• Ensure food stocks are utilized effectively

Skills

Cooking experience

Education

FoodSafe Level I

SafeCheck / HACCP asset

Job description

Dexterra Group in Burnaby, BC is seeking a Second Cook to support kitchen operations, food safety, and meal prep across breakfast and lunch service. You will assist with sandwich preparation, plating, and maintaining cleanliness and sanitation of designated areas.

The role emphasizes teamwork, adherence to FoodSafe, WHMIS tests, and HACCP familiarity, with health benefits and growth opportunities provided by an industry leader.