Second Cook, Full Time

ESS Compass; Pinehouse; On-site; CAD 26,000 - 38,000; Full time

Benefits offered by this job

Travel and accommodation provided

Benefits after 3 months

Job summary

ESS Canada is seeking a Second Cook to prepare food in accordance with corporate standards, ensuring quality service in a high-volume kitchen.

Shifts are 12 hours with a 14 on/14 off rotation; travel and accommodation are provided. Benefits commence after 3 months; candidates should have Food Safety Certification and proven cooking experience.

Excellent communication and the ability to work both independently and as part of a team are essential in this on-site role in Pinehouse, SK.

Qualifications

• Proven cooking experience, including restaurant or prep cook background.
• Food Safety Certification required.
• Certificate from a recognized cooking school is a plus.
• Excellent understanding of cooking methods and equipment.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Set up mise en place and maintain high-volume preparation.
• Clean kitchen equipment according to safety policies.
• Label, date, store and rotate food and beverages.
• Communicate with operations and report maintenance or safety issues.
• Perform other duties as assigned.

Skills

Cooking experience

Food Safety

Teamwork

Communication

Independence

Job description

37502 - NexGen Energy
Pinehouse, SK S0M 3H0, CAN

• On-site
• Travel Required : Yes
• Rate : $23.18 CAD per hour
• Culinary & Beverage
• Full-Time
• Requisition #: SECON010194

Description

The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school is an asset.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Position Requirements:

• Shift: 12hr/Day
• Rotation: 14 Days On/14 Days off
• Travel and accommodation provided
• Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

Travel Required

Yes . Travel will be provided from Saskatoon, Edmonton and La Loche.