Kitchen General Help, Full Time

Compass Group Canada (Beaver) Ltd.; Saskatchewan; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Travel and accommodation provided

Overtime after 8hr/day

Benefits after 3 months

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Kitchen General Help to support daily operations with tasks spanning cleaning, food prep, meal serving, and dishwashing. The role requires flexibility for a 12-hour day shift and a 14 on/14 off rotation, with perks including travel and accommodation support.

Ideal candidates will have food service experience and a basic Food Handler Certification. Strong English communication and the ability to work both independently and in a team are valued in

Qualifications

• Food Handler Certification is an asset.
• Strong time management and organizational skills.
• Ability to work independently and in a team.

Responsibilities

• Dispense food for next day of production and plate meals.
• Follow safety standards and sanitation requirements.
• Store food with proper dating and rotation procedures.
• Perform general cleaning and remove trash.
• Dishwashing and related tasks as required.
• Distribute supplies, utensils and portable equipment.
• Maintain proper portion control and serving temperatures.
• Work across multiple workstations including packaging area.
• Willing to learn skid wrapping of finished product.
• Assist with food preparation and cooking as needed.

Skills

Food handling

Time management

Teamwork

English proficiency

Job description

As Kitchen General Help you will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.

Essential Duties and Responsibilities:

• Dispense food for next day of production and plate individual meals.
• Conduct work in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Dishwashing and other tasks as required.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assure compliance with all sanitation and safety requirements.
• Ability to work in various workstations including meal distribution area (packaging).
• Willing to learn skid wrapping of finished product.
• Food preparation and cooking as needed.

Qualifications:

• Food service experience in a restaurant, banquet or remote camp setting is an asset.
• Food Handler Certification or provincial equivalent is an asset.
• Strong time management and organizational skills to be able to manage workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Physical ability to carry out the duties of the position.
• Minor heavy lifting may be involved (up to 40 lb.)

Position Requirements:

• Pass a Drug & Alcohol Test
• Shift: 12hr/Day
• Rotation: 14 Days On/14 Days Off

Perks:

• Travel and accommodation provided
• Overtime after 8hr/day (or 40hr/week)
• Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.