2nd Cook - Remote Camp Northwestern Ontario

Dexterra; Northwestern Ontario; Remote; CAD 28,000 - 32,000; Full time

Benefits offered by this job

All meals provided

Accommodation provided

Travel to site

Job summary

Dexterra Group is hiring a 2nd Cook for a remote camp in Northwestern Ontario. The role involves cooking duties in a camp setting, collaborating with the First Cook, and ensuring meals meet quality standards. The position operates on a 2 weeks on/2 weeks off rotation and includes travel to site.

Starting pay is CAD 20.91 per hour with meals and accommodations provided. Candidate must have valid photo ID and be able to pass a background check; experience in large-scale camp cooking is preferred.

Qualifications

• Experience in large-scale camp cooking, banquet halls, or hotels.
• Food Safe certification preferred.
• Willingness to work a 2 weeks on/2 weeks off rotation.
• Must have government-issued photo ID for travel to site.
• Must pass a Criminal Background Check.
• Ability to perform physical duties as listed.

Responsibilities

• Prepare menu items in collaboration with the First Cook.
• Follow recipes, portion controls, and presentation specs.
• Assist with baking and dessert stations.
• Maintain kitchen cleanliness and safety standards.
• Support in coordinating breakfast service and meal service.

Skills

Cooking

Food handling

Team player

Education

Food Safe certification

Job description

2nd Cook - Remote Camp Northwestern Ontario

• Full-time
• Compensation: from CAD 20.91 - hourly

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care.

WHAT'S THE JOB?

The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership.

The position involves a remote work lifestyle in a camp setting with the following amenities:

• All meals and accommodations are provided
• Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area
• Private room with cable television

Key responsibilities include:

• Meet daily with the First Cook to discuss menu preparation and production strategy
• Assist the First Cook in the preparation of all menu items as needed
• Follow recipes, portion controls, and presentation specifications
• Can be responsible for preparing and serving hot breakfast
• Replenish desserts and condiment stations as required
• Assist in the cleanliness and maintenance of the kitchen and serving areas
• Can be responsible for assisting with baking
• Practice correct food handling guidelines and storage procedures
• Ability to handle the following physical demands:
  • Lift, carry, push or pull up to 50 lbs
  • Climb ladders or stairs
  • Stand, walk, squat, kneel or sit according to task for extended periods of time
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length
  • Work with arms above shoulder height

WHO ARE WE LOOKING FOR?

• Large-scale cooking in camp settings, banquet halls and/or hotels is a strongasset
• Current Food Safe certification is preferred
• Ability to commit to a 2 week on/2 week off rotation
• A team-player who is committed to providing client satisfaction
• Must have valid government issued photo ID for travel to site
• Must be able to successfully pass a Criminal Background Check
• Ability to handle the following physical demands:
  • Lift, carry, push or pull up to 50 lbs
  • Climb ladders or stairs
  • Stand, walk, squat, kneel or sit according to task for extended periods of time
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length
  • Work with arms above shoulder height

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation
• Ability to expand skills in a large camp atmosphere
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

2nd Cooks work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $20.91 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2