Second Cook - Flexible Schedule, High-Quality Culinary Prep

Crescent Hotels & Resorts; London; On-site; CAD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Benefits for associates

RSP matching

Flexible scheduling

Discounts on Crescent properties

Onsite gym

Job summary

Crescent Hotels & Resorts is seeking a Second Cook to join our Culinary team in Ontario. You will work with the team to prepare all food items per standardized recipes for Restaurants, Room Service, and Banquets, while upholding top quality and presentation.

The role requires a keen eye for detail, a passion for food, and comfort with industrial kitchen environments. You should be prepared for varied shifts, including days, evenings, weekends and holidays, and you may be pursuing your Red Seal

Qualifications

• Keen eye for detail and passion for food.
• Experience in producing high-volume, quality foods with consistency.
• Willingness to work varied shifts including days, evenings, weekends and holidays.

Responsibilities

• Prepare all food items based on standardized recipes for Restaurants, Room Service and Banquets.
• Maintain highest standards of food quality, presentation and taste.
• Ensure kitchen sanitation, cleanliness and safety in all work areas.

Skills

Culinary skills

Detail oriented

Flexible shifts

Team player

Education

Red Seal Certification (in progress)

Job description

Crescent Hotels & Resorts is seeking a Second Cook to join our Culinary team in Ontario. You will work with the team to prepare all food items per standardized recipes for Restaurants, Room Service, and Banquets, while upholding top quality and presentation.

The role requires a keen eye for detail, a passion for food, and comfort with industrial kitchen environments. You should be prepared for varied shifts, including days, evenings, weekends and holidays, and you may be pursuing your Red Seal