Second Cook — Fast-Paced Hotel Kitchen, Growth & Benefits

Easton’s Group; Toronto; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, and Vision benefits

Discounted On-site Parking

Employee meals on-site

Discounted hotel room nights (Hilton)

Tuition Reimbursement

Job summary

Canopy Toronto Yorkville, part of Easton’s Group, is seeking a 2nd Cook to join our culinary team. You will prepare dishes for our restaurant, banquets, and catering operations, ensuring quality and consistency across all service periods.

Ideal candidates have at least two years of hotel or restaurant experience and a culinary diploma or apprenticeship. The role requires flexibility for evenings, weekends, and holidays in a fast-paced, guest‑focused environment.

Qualifications

• Equivalent culinary training or culinary diploma (1 year).
• Minimum two years of culinary experience in a hotel, restaurant, or hospitality environment.
• Completion of a cook's apprenticeship is considered an asset.

Responsibilities

• Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
• Maintain consistency, portion control, and food quality during all service periods.
• Set up, stock, and organize stations for efficient kitchen operations.
• Follow food safety, sanitation, storage, and labeling procedures.
• Keep work areas, equipment, and storage spaces clean, organized, and safe.
• Support daily prep, inventory, receiving, and storage of food products.
• Communicate effectively with team members and follow direction from First Cooks and culinary leadership.
• Assist with menu features, special events, and seasonal offerings as required.
• Work efficiently in a fast-paced environment while maintaining attention to detail and teamwork.

Skills

Culinary skills

Teamwork

Time management

Education

Culinary diploma or equivalent (1 year)

Job description

Canopy Toronto Yorkville, part of Easton’s Group, is seeking a 2nd Cook to join our culinary team. You will prepare dishes for our restaurant, banquets, and catering operations, ensuring quality and consistency across all service periods.

Ideal candidates have at least two years of hotel or restaurant experience and a culinary diploma or apprenticeship. The role requires flexibility for evenings, weekends, and holidays in a fast-paced, guest‑focused environment.