Second Cook - Fast-Paced Kitchen, Team Environment + Benefits

Crescent Hotels & Resorts; New Brunswick; On-site; CAD 22,000 - 23,000; Full time

Benefits offered by this job

Competitive wages

Health and dental benefits

Marriott worldwide discounts

Team environment

Job summary

Crescent Hotels & Resorts is seeking a line cook to support a busy kitchen. You will prepare food to standard, assist with prep, and help maintain a well-stocked buffet while ensuring consistent quality for guests.

Ideal candidates have experience in a fast-paced, high-volume environment, are flexible with shifts, and work well in a team. Competitive wages and benefits accompany this role, with an emphasis on teamwork and professional conduct.

Qualifications

• Experience in a fast-paced, high-volume kitchen.
• Willingness to work varied shifts including weekends and holidays.
• Professional appearance and demeanor.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time and monitor portions.
• Check pars, plan preparation, and keep buffet stocked.
• Assist in controlling food costs and reducing waste.
• Operate and clean kitchen equipment safely and properly.

Skills

Fast-paced kitchen

Team player

Job description

Crescent Hotels & Resorts is seeking a line cook to support a busy kitchen. You will prepare food to standard, assist with prep, and help maintain a well-stocked buffet while ensuring consistent quality for guests.

Ideal candidates have experience in a fast-paced, high-volume environment, are flexible with shifts, and work well in a team. Competitive wages and benefits accompany this role, with an emphasis on teamwork and professional conduct.