Second Cook - Fast-Paced Hotel Kitchen, Growth & Training

Revery-Toronto-Downtown,-Curio-Collection-By-Hilton; Toronto; On-site; CAD 34,000 - 36,000; Full time

Benefits offered by this job

Employee Social Events

Discounted Staff Meals

Hotel Discounts at Hilton

Health, Vision, and Dental Coverage

Job summary

Revery Curio Collection by Hilton Toronto, ON, CA is hiring a Kitchen Attendant to join our culinary team. The role supports restaurant operations, prepares meals per recipes, and helps ensure timely service in a fast-paced environment.

We value hospitality, teamwork, and the ability to work weekends and holidays. Candidates should have a high school diploma or equivalent and a culinary training certification or apprenticeship. Competitive hourly wages reflect experience and Hilton standards.

Qualifications

• High School diploma or equivalent plus one year of experience in food preparation, or an equivalent combination of education and experience.
• Friendly and hospitality-focused
• Certification of culinary training or apprenticeship
• Ability to work under pressure in a fast-paced, stressful environment.
• Available to work Saturday, Sunday and Monday and holidays

Responsibilities

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items promptly.
• Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
• Maintain a clean, neat, and well-organized work area, including reach-ins, walk-ins, and counters.
• May assist with stock supplies and inventory as needed.
• Follow recipes and brand standards to ensure consistency and quality.

Skills

Hospitality mindset

Teamwork

Adaptability

Education

High School diploma or equivalent

Some college preferred

Job description

Revery Curio Collection by Hilton Toronto, ON, CA is hiring a Kitchen Attendant to join our culinary team. The role supports restaurant operations, prepares meals per recipes, and helps ensure timely service in a fast-paced environment.

We value hospitality, teamwork, and the ability to work weekends and holidays. Candidates should have a high school diploma or equivalent and a culinary training certification or apprenticeship. Competitive hourly wages reflect experience and Hilton standards.