Commis II - Full-Time Café Kitchen Role

Four Seasons Hotels and Resorts; Toronto; On-site; CAD 30,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Employee dining discount

Uniform dry cleaning

Training and development

Extended benefit plan

Employee recognition

Job summary

Four Seasons Hotel Toronto is seeking a Full-Time Café Boulud Commis II who is passionate about cuisine and helps the culinary team deliver exceptional dishes. The candidate should be able to read menus, follow recipes, and perform basic math while maintaining high safety and hygiene standards.

Strong English communication and a flexible schedule, including weekends and holidays, are essential. Prior kitchen experience in a fast-paced setting is preferred, with culinary training and food safety

Qualifications

• 1 year kitchen/cook experience in a fast-paced food and beverage operation.
• Exceptional communication skills in English.
• Culinary training degree preferred; Food Handlers Certification is an asset.

Responsibilities

• Work with the culinary team to ensure flawless execution of dishes.
• Read and follow menus and recipes; perform basic mathematical calculations.
• Maintain safe food handling practices and knife skills; support a flexible schedule across shifts.
• Collaborate with supervisors and coworkers to ensure quality and timely service.

Skills

Kitchen experience

English language

Communication

Education

Culinary training degree

Food Handlers Certification

Job description

Four Seasons Hotel Toronto is seeking a Full-Time Café Boulud Commis II who is passionate about cuisine and helps the culinary team deliver exceptional dishes. The candidate should be able to read menus, follow recipes, and perform basic math while maintaining high safety and hygiene standards.

Strong English communication and a flexible schedule, including weekends and holidays, are essential. Prior kitchen experience in a fast-paced setting is preferred, with culinary training and food safety