Second Cook: Efficient Prep, Quality Service & Teamwork

Chartwells; Timmins; On-site; CAD 25,000 - 33,000; Full time

Job summary

Chartwells in Timmins, ON is hiring a Cook to prepare and cook food following corporate standards. You will set up mise en place and maintain high-volume production while ensuring safety and quality.

The role requires proven cooking experience, a Food Safety Certification, and certification from a recognized cooking school. Strong communication and ability to work both independently and as part of a team are essential.

Qualifications

• Proven cooking experience including restaurant prep/cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Accurate and fast at executing tasks.
• Familiar with industry best practices.
• Able to work independently and as a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with appropriate operational departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking

Food Safety Certification

Teamwork

Education

Certificate from a recognized cooking school

Job description

Chartwells in Timmins, ON is hiring a Cook to prepare and cook food following corporate standards. You will set up mise en place and maintain high-volume production while ensuring safety and quality.

The role requires proven cooking experience, a Food Safety Certification, and certification from a recognized cooking school. Strong communication and ability to work both independently and as part of a team are essential.