2nd Cook, Part Time

Chartwells; Timmins; On-site; CAD 25,000 - 33,000; Full time

Job summary

Chartwells in Timmins, ON is hiring a Cook to prepare and cook food following corporate standards. You will set up mise en place and maintain high-volume production while ensuring safety and quality.

The role requires proven cooking experience, a Food Safety Certification, and certification from a recognized cooking school. Strong communication and ability to work both independently and as part of a team are essential.

Qualifications

• Proven cooking experience including restaurant prep/cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Accurate and fast at executing tasks.
• Familiar with industry best practices.
• Able to work independently and as a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with appropriate operational departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking

Food Safety Certification

Teamwork

Education

Certificate from a recognized cooking school

Job description

17515-Northern College-PL | 17515
Hwy 101 E.
P.O. Box 3211
TIMMINS, ON P4N 8R6, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.