Seasonal Server – Jasper Chateau Experience

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 21,000 - 24,000; Part time

Benefits offered by this job

Join an inclusive global team

Free access to Pursuit attractions

50% off for friends

Hotel dining and retail discounts

Mental health resources

Equal Employment Opportunities

Job summary

Pursuit Collection Jasper is hiring for a part-time server role in Jasper, AB. You will provide courteous service to guests, answer questions about the surroundings and the menu, and guide wine pairings based on food sweetness levels.

You will complete training, manage a full section, and keep areas clean and organized while handling cash responsibly. We value energetic, customer-focused individuals with 1–2 years of serving experience and pro-serve credentials.

Qualifications

• Thrives in a fast paced, high energy work environment.
• 1-2 years of serving experience.
• Appropriately groomed and willing to adhere to the restaurant grooming policy.
• Customer service oriented.
• A positive attitude and pro-active.
• Able to lift at least 15 pounds and to stand for long periods of time.
• Pro-serve qualifications.

Responsibilities

• Providing courteous service to all guests.
• Able to answer questions about the surroundings, menu and restaurant.
• Basic wine knowledge and to be able to guide guests accordingly based on food pairing and sweetness levels.
• Successfully complete all training programs.
• Ability to manage a full section.
• Keep all areas clean and orderly.
• Ensuring stockrooms and storage are neat and organized at all times.
• Manage proper cash and float security during operating hours.
• Administer your own cash floats on a daily basis.

Skills

Serving experience

Customer service

Pro-serve

Grooming policy

Positive attitude

Stand long hours

Lift 15 lbs

Job description

Pursuit Collection Jasper is hiring for a part-time server role in Jasper, AB. You will provide courteous service to guests, answer questions about the surroundings and the menu, and guide wine pairings based on food sweetness levels.

You will complete training, manage a full section, and keep areas clean and organized while handling cash responsibly. We value energetic, customer-focused individuals with 1–2 years of serving experience and pro-serve credentials.