Seasonal Banquet Server - Golf Resort Experience

stonecreekresorts

Canmore

On-site

CAD 19,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Golf privileges
Discounted food
Discounted retail
Diverse and engaging work environment
Supportive team culture

Job summary

Stone Creek Resorts Inc. is seeking a Seasonal Banquet Server for Silvertip Resort in Canmore, Alberta, to help deliver the high-touch experience our guests expect at a world‑class golf resort.

Responsibilities include setting up banquet rooms, maintaining storage spaces, providing courteous service throughout events, complying with alcohol service laws, and resetting the space after a function. Flexibility to work weekends and varied shifts, ability to lift up to 40 lbs, and hospitality

Qualifications

  • Hospitality experience is an asset.
  • Able to lift up to 40 lbs and work in a fast-paced environment.
  • Able to work overtime and on varied schedules.
  • Eligible to work in Canada.
  • Able to work weekends, mornings, afternoons and evenings.
  • Attention to detail and guest‑centric service.

Responsibilities

  • Set up banquet rooms according to Banquet Event Orders.
  • Maintain banquet storage spaces in a neat, organized manner.
  • Provide courteous guest service and respond to requests throughout functions.
  • Abide by all laws pertaining to serving alcoholic beverages.
  • Reset spaces after functions to the supervisor’s specifications.
  • Collaborate with other departments to ensure a great guest experience.
  • Ensure supplies are stocked before shifts and assist as needed.
  • Address guest concerns by routing to supervisor or manager.

Skills

Attention to detail
Flexibility
Hospitality experience

Job description

Stone Creek Resorts Inc. is seeking a Seasonal Banquet Server for Silvertip Resort in Canmore, Alberta, to help deliver the high-touch experience our guests expect at a world‑class golf resort.

Responsibilities include setting up banquet rooms, maintaining storage spaces, providing courteous service throughout events, complying with alcohol service laws, and resetting the space after a function. Flexibility to work weekends and varied shifts, ability to lift up to 40 lbs, and hospitality

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