Chef de Partie - Silvertip Resort

Stone Creek Resorts Inc.; Canmore; On-site; CAD 33,000 - 36,000; Full time

Benefits offered by this job

Discounts on golf

Staff meals

Subsidized staff accommodation

Health and wellness benefits after one

Job summary

Silvertip Resort in Canmore, AB is seeking a Chef de Partie to join our culinary team. You will work under the Executive Chef and lead a shift, ensuring high standards of food quality and service in a fast-paced resort kitchen.

Ideal candidates have culinary training, fine dining experience, and a passion for guest satisfaction. We offer competitive wages of $24-$26 per hour plus gratuities, with opportunities for full-time or part-time roles and staff benefits after tenure.

Qualifications

• Diploma/Certification in a Culinary discipline an asset.
• Advanced Food Safe Certification.
• Kitchen experience required and previous fine dining experience is an asset.
• First Aid Certificate is an asset.
• Proven track record of creativity, leadership, and passion.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, always remaining calm and courteous.
• Ability to work flexible hours.

Responsibilities

• Keep equipment and work areas clean and safe.
• Ensure dishes and small wares are cleaned and sanitized.
• Comply with sanitation standards and Health Department regulations.
• Responsible for transportation and storage of all dishes and equipment.
• Maintain refrigeration and storage areas in clean condition.
• Assist with cleaning and prep of kitchen items.
• Assist in breakdown procedures for banquets and staff cafeteria.
• Remove garbage and recycling.
• Follow opening and closing procedures.
• Maintain highest standards of personal hygiene and dress.
• Any other duties as assigned.
• Follow proper procedures to operate equipment safely.

Skills

Leadership

Creativity

Interpersonal skills

Problem-solving

Reliability

Teamwork

Work under pressure

Flexibility

Education

Culinary diploma/certification

Advanced Food Safe Certification

First Aid Certificate

Job description

Chef de Partie

Work, play, and live in beautiful Canmore, AB, with us at Silvertip Resort. Our resort features world-class golf course, a large Banquet facility, up-scale experience in our Rustica Restaurant, Stoney's bar. or the Market. Only a few kilometers from downtown Canmore, we are a short distance from all services, shopping, and world-renowned outdoor activities.

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Eagle Ranch Resort in British Columbia and Silvertip Resort in Alberta. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. A successful candidate must work according to the company values: caring, integrity, excellence, team spirit, financial responsibility, and safety.

Why Silvertip Resort:

• Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at Eagle Ranch Resort & Silvertip Resort.
• Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts as well.
• Subsidized Staff Accommodation on site.
• Health and Wellness benefits available after one-year of full-time employment.
• Our people experience working at a world-class Golf resort, a fine-dining restaurant & a luxury hotel.
• We offer a diverse and engaging work environment in a unique location.

Duties And Responsibilities:

• Always keep all equipment and work areas clean and safe and in proper working order.
• Ensure dishes, equipment, and small wares are consistently cleaned and sanitized.
• Ensures compliance with sanitation standards and Health Department regulations.
• Responsible for the transportation and storage of all dishes, equipment, and small wares
• Keeps all refrigeration, storage and working areas in cleaning working order by sweeping, mopping, wiping, and sanitizing.
• Assist with cleaning, peeling, and cutting kitchen prep items as needed.
• Assist in proper breakdown procedures for banquets and staff cafeteria.
• Removes garbage, cardboard, and recycling.
• Follow opening and closing procedures.
• Be continually aware of and maintain the highest standards of personal hygiene and dress.
• Any other duties as assigned.

Duties And Responsibilities:

Reporting to the Executive Chef - the Chef de Partie provides exceptional guest satisfaction thorough the delivery of creative and delectable food offerings. This role provides an opportunity to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry.

• Follow all Silvertip policy and procedures as laid out in our employee handbook.
• To be punctual and focused for scheduled shifts.
• Maintain personal hygiene and uniform within the standards.
• Follow proper procedures to safely operate equipment for a safe work environment for coworkers and our guest.
• Display leadership by example of good work ethics, attitude, and consistent focused performance responsible for a specific shift and workstation.
• Assist the Sous Chef and Executive Chef by monitoring product needed to be ordered, the quality of the appropriate amount of food prep and organization of the specific shift and workstation given responsibility for.
• Keep all areas of the kitchen clean and sanitary using proper chemicals, tools, and procedures.
• Remove garbage and recycled products within the guidelines set out by Eagle Ranch Golf Resort and Town bylaws.
• Receive and store food deliveries using proper rotation and food handling practices.
• Adhere to set out portion control, respectful food handling in order to contribute towards food cost targets.
• Answer and respond positively to questions, concerns or menu feedback from our service team or guest concerns.
• Have full knowledge of all menu items, daily features, event BEO's and promotions within the standards.
• Any other duties as assigned.

Requirements:

• Diploma/Certification in a Culinary discipline an asset.
• Advanced Food Safe Certification.
• Kitchen experience required and previous fine dining experience is an asset.
• First Aid Certificate is an asset.
• Proven track record of creativity, leadership, and passion.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, always remaining calm and courteous.
• Ability to work flexible hours.

Salary: $24-$26 per hour plus gratuities. Wages negotiable depending on experience.

Opportunities available for full-time and part-time positions.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate.

We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

Salary: $24 - $26 per hour