School Cafeteria Production Chef & Student Trainer

Winnipeg School Division; Winnipeg; In loco; CAD 36.000 - 41.000; Tempo pieno

Descrizione del lavoro

Winnipeg School Division's Tec Voc High School seeks a Production Chef to support culinary arts teachers by ensuring resources, managing daily lunch service, and coordinating with the Food Services Department Head and Principal.

The role includes ordering, food prep, supervising volunteers, and keeping a daily food safety log while maintaining equipment and guiding students in cafeteria meals and catering as needed.

Competenze

• Red Seal Cook preferred but an equivalent combination of relevant education, training and experience may be acceptable
• Possess a valid Food Handler's certification
• Possess a minimum of 3 years' experience in the food service industry
• Experience working with youth and training students in the kitchen is an asset
• Experience cooking in a cafeteria setting (batch and short order cooking)
• Familiar with POS systems and cash management and the ability to compile and report data on spreadsheets
• Excellent oral and written communication skills in English are required

Mansioni

• Assisting with the practical training of students in the preparation of food
• Collaborating with culinary arts teachers with regards to menu planning
• Creating marketing strategies for day-to-day cafeteria sales
• Purchasing of both food and non-food items
• Preparing food for catering and banquet functions as required
• Supervision of daily and weekly kitchen cleaning schedules
• Maintaining a daily log of food safety checks (cooler temperatures, sanitizer concentrations, etc.)
• Ensuring equipment maintenance and repairs are completed in a timely fashion.
• Handling cash, preparing invoices and supporting clerks with account management

Conoscenze

Food safety

Cash handling

POS systems

Teamwork

English communication

Formazione

Red Seal Cook

Strumenti

Kitchen equipment

Descrizione del lavoro

Winnipeg School Division's Tec Voc High School seeks a Production Chef to support culinary arts teachers by ensuring resources, managing daily lunch service, and coordinating with the Food Services Department Head and Principal.

The role includes ordering, food prep, supervising volunteers, and keeping a daily food safety log while maintaining equipment and guiding students in cafeteria meals and catering as needed.