Production Chef

Sobkow Technologies Inc.

Brandon

On-site

CAD 42,000 - 62,000

Full time

8 days ago

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Job summary

Brandon School Division is accepting applications for a Production Chef at Crocus Plains Regional Secondary. You will work as part of a team to prepare food production aligned with the Culinary Arts curriculum.

You will supervise students and Educational Assistants, assist in catering functions, and coordinate with the Culinary Arts Instructor to ensure kitchen activities run smoothly. Applicants must hold a Commercial Cooking Certificate, Food Safe accreditation, and First Aid/CPR

Qualifications

  • Commercial Cooking Certificate required.
  • Food Safe accreditation required.
  • First Aid/CPR certification required.
  • Class 5 Driver's License.
  • Ability to follow standardized methods with students.

Responsibilities

  • Prepare food production aligned with Culinary Arts curriculum.
  • Supervise students and Educational Assistants.
  • Assist in catering functions and stock/invoice tracking.
  • Coordinate with Culinary Arts Instructor for kitchen activities.

Skills

Culinary skills
Work with students
Food safety practices

Education

Commercial Cooking Certificate
Food Safe Certification
First Aid/CPR Certification

Job description

Brandon School Division is currently accepting applications for a Production Chef at Crocus Plains Regional Secondary.

Deadline for receipt of applications is 12:00 noon, Friday, October 16, 2026.

Purpose of Position

The Production Chef works as part of a team to prepare food production to coordinate curriculum prepared by Culinary Arts Instructor and assists in food preparation for catering functions. This position works closely with students in food preparation and is responsible for the supervision of students and the Educational Assistants (Vocational/Culinary Arts).

Duties and Responsibilities

Are established by the School Principal within the parameters of the job profile.

Required Qualifications
  • Commercial Cooking Certificate.
  • Food Safe Accreditation.
  • First Aid/CPR Certification.
  • Demonstrated ability to follow standardized work methods and processes while working with children to support learning.
  • Effective basic knowledge of computers and office software for use in tracking invoices, stock and purchases, email communication and internet searches.
  • Effective moderate reading, mathematical and interpersonal/communication skills, as well as basic writing skills.
  • Class 5 Driver's License.
Preferred Qualifications
  • Minimum two years work experience in relevant area since obtaining Red Seal Chef Certification.
  • WHMIS Training.

Your cover letter must clearly indicate how you meet the required qualifications.

Permanent CUPE employees presently on staff will be given early consideration, in accordance with COLLECTIVE AGREEMENT.

Employment will be subject to a Criminal Record Check and a Child Abuse Registry Check completed within the four months preceding the date of application with results satisfactory to the Brandon School Division.

Brandon School Division will give consideration to gender equity, visible minorities, indigenous peoples, and persons with disabilities. The Brandon School Division thanks all applicants for their interest. Only those selected for an interview will be contacted.

Upon request, Brandon School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process.

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Posted Friday, 4:18 PM
Expires in 29 days (Monday, November 9)

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