Production Chef (Term)

Winnipeg School Division; Winnipeg; Presencial; CAD 36.000 - 41.000; Jornada completa

Descripción de la vacante

Winnipeg School Division's Tec Voc High School seeks a Production Chef to support culinary arts teachers by ensuring resources, managing daily lunch service, and coordinating with the Food Services Department Head and Principal.

The role includes ordering, food prep, supervising volunteers, and keeping a daily food safety log while maintaining equipment and guiding students in cafeteria meals and catering as needed.

Formación

• Red Seal Cook preferred but an equivalent combination of relevant education, training and experience may be acceptable
• Possess a valid Food Handler's certification
• Possess a minimum of 3 years' experience in the food service industry
• Experience working with youth and training students in the kitchen is an asset
• Experience cooking in a cafeteria setting (batch and short order cooking)
• Familiar with POS systems and cash management and the ability to compile and report data on spreadsheets
• Excellent oral and written communication skills in English are required

Responsabilidades

• Assisting with the practical training of students in the preparation of food
• Collaborating with culinary arts teachers with regards to menu planning
• Creating marketing strategies for day-to-day cafeteria sales
• Purchasing of both food and non-food items
• Preparing food for catering and banquet functions as required
• Supervision of daily and weekly kitchen cleaning schedules
• Maintaining a daily log of food safety checks (cooler temperatures, sanitizer concentrations, etc.)
• Ensuring equipment maintenance and repairs are completed in a timely fashion.
• Handling cash, preparing invoices and supporting clerks with account management

Conocimientos

Food safety

Cash handling

POS systems

Teamwork

English communication

Educación

Red Seal Cook

Herramientas

Kitchen equipment

Descripción del empleo

Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization.

Winnipeg School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process, upon request.

Position: EDUCATIONAL ASSISTANT C – MGEU ( PRODUCTION CHEF)

Location: TEC VOC HIGH SCHOOL

Hours/Day: 7.0

Start Date: ASAP

Term of Employment: Term to February 26 , 202 7

Salary: $25.88 - $30.78 per hour

The Culinary Arts Program at Tec Voc High School is seeking a Production Chef. Under the direction of the Food Services Department Head and Principal, the Production Chef will support the culinary arts teachers in achieving curricular outcomes for their students by ensuring teaching staff have the physical resources required to deliver relevant course content. The incumbent is also responsible for daily lunch service in the cafeteria, including ordering, food prep, managing volunteers, and cleanliness.

Responsibilities may include, but are not limited to:

• Assisting with the practical training of students in the preparation of food
• Collaborating with culinary arts teachers with regards to menu planning
• Creating marketing strategies for day-to-day cafeteria sales
• Purchasing of both food and non-food items
• Preparing food for catering and banquet functions as required
• Supervision of daily and weekly kitchen cleaning schedules
• Maintaining a dally log of food safety checks (cooler temperatures, sanitizer concentrations, etc.)
• Ensuring equipment maintenance and repairs are completed in a timely fashion.
• Handling cash, preparing invoices and supporting clerks with account management
  

Qualifications:

• Red Seal Cook preferred but an equivalent combination of relevant education, training and experience may be acceptable
• Possess a valid Food Handler's certification
• Possess a minimum of 3 years' experience in the food service industry
• Experience working with youth and training students in the kitchen is an asset
• Experience cooking in a cafeteria setting (batch and short order cooking)
• Familiar with POS systems and cash management and the ability to compile and report data on spreadsheets
• Excellent oral and written communication skills in English are required