Sausage Production Specialist - Flexible Hours

Borges Foods Ltd.; Mississauga; On-site; CAD 32,000 - 43,000; Full time

Job summary

Borges Foods Ltd. at 1831 Mattawa Avenue, Mississauga, ON is hiring a Sausage Maker to join a fast-paced production team. You will operate sausage-making equipment, follow recipes, maintain hygiene, and ensure product quality from mix to pack.

Requirements include 1–2 years of food processing experience, attention to detail, knowledge of food safety regulations, and the ability to work early mornings and weekends. Strong teamwork and problem-solving will help you succeed in this role.

Qualifications

• 1–2 years of food processing experience.
• Attention to detail and ability to follow precise instructions for seasoning and mixing meat.
• Knowledge of food safety regulations and ability to maintain a clean and sanitary work environment.
• Ability to work in a fast-paced environment and meet production targets.
• Willingness to work flexible hours, including early mornings and weekends.
• Good communication skills to collaborate with other team members and supervisors.
• Ability to troubleshoot and solve problems related to sausage production.
• Willingness to learn and adapt to new technology and equipment in the sausage-making industry.

Responsibilities

• Operate sausage-making equipment and machinery to produce high-quality sausages.
• Follow recipes and formulas to ensure consistent product quality and taste.
• Inspect and monitor sausage production to ensure compliance with safety and hygiene standards.
• Perform routine maintenance and cleaning of equipment to ensure maximum efficiency and longevity.
• Collaborate with team members to meet production goals and deadlines.
• Package and label finished products for distribution and sale.
• Track inventory and order supplies as needed.
• Continuously seek ways to improve the sausage-making process and product quality.

Skills

Food processing

Attention to detail

Team collaboration

Communication

Problem solving

Willingness to learn

Job description

Borges Foods Ltd. at 1831 Mattawa Avenue, Mississauga, ON is hiring a Sausage Maker to join a fast-paced production team. You will operate sausage-making equipment, follow recipes, maintain hygiene, and ensure product quality from mix to pack.

Requirements include 1–2 years of food processing experience, attention to detail, knowledge of food safety regulations, and the ability to work early mornings and weekends. Strong teamwork and problem-solving will help you succeed in this role.