Filling Kitchen Production Worker - Meat & Sausage

FG Deli Group Ltd.; City of Langley; On-site; CAD 30,000 - 32,000; Full time

Job summary

FG Deli Group Ltd. in Langley, BC invites applications for a Filling Kitchen Production Worker. You will help produce premium sausages and salami, maintain food safety standards, and work in a refrigerated production environment.

This role emphasizes teamwork, attention to detail, and consistent quality, with a daytime schedule and 40 hours per week. Applicants must pass a background check; training is provided in HACCP/GMP practices.

Qualifications

• Training in Food Safety, HACCP, and GMP practices (training provided).
• High attention to detail with ability to assess product quality.
• Physically capable of frequent bending, twisting, and lifting up to 44 lbs.
• Able to stand for extended periods and perform repetitive hand movements.
• Comfortable working in a refrigerated environment (~2°C).
• Strong communication and teamwork skills.

Responsibilities

• Set up and change over production equipment to ensure smooth operations.
• Load product into stuffing machines and operate clipping, scaling, and other processing equipment.
• Prepare and wash casings, hang and space products on wagons or racks for further processing.
• Perform quality checks and remove any product not meeting specifications.
• Tag and identify products accurately throughout the production process.
• Report food safety or quality issues to the Team Leader.
• Maintain effective communication with team members and leadership.
• Provide input and suggestions for process improvement.
• Collaborate with the team to support departmental goals and projects.
• Follow all HACCP and SQF food safety guidelines and participate in ongoing training.
• Assist others in meeting food safety compliance standards.
• Adhere to all WorkSafe BC and plant safety regulations.

Skills

Attention to detail

Quality assessment

Communication

Teamwork

Education

Food Safety / HACCP / GMP training

Job description

FG Deli Group Ltd. in Langley, BC invites applications for a Filling Kitchen Production Worker. You will help produce premium sausages and salami, maintain food safety standards, and work in a refrigerated production environment.

This role emphasizes teamwork, attention to detail, and consistent quality, with a daytime schedule and 40 hours per week. Applicants must pass a background check; training is provided in HACCP/GMP practices.