Sausage Kitchen Assistant (Full-time)

denninger ltd; Hamilton; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their Sausage Kitchen team. This role involves assisting in meat preparation and production while adhering to food safety standards in a fast-paced environment. With a commitment to quality and customer service, this company offers a supportive atmosphere where your contributions are valued. If you thrive in a physically demanding role and are eager to learn, this opportunity could be the perfect fit for you.

Benefits

20% Staff discount

Health, vision, and dental benefits

Employee Assistance Program

Access to virtual health care

Deferred Profit Sharing Plan

Qualifications

• Comfortable handling raw meat products like beef, pork, and chicken.
• Strong work ethic and willingness to learn in a fast-paced environment.

Responsibilities

• Cut, trim, and prepare standard cuts of meat.
• Assist with production in the Sausage Kitchen while maintaining cleanliness.

Skills

Strong work ethic

Ability to handle raw meat

Ability to work under pressure

Repetitive work endurance

Job description

R. Denninger Limited is one of the finest food companies in the world. For more than 70 years, quality has been the founding criteria of our company. Denninger’s has four retail locations, a manufacturing plant and a warehouse all located throughout Southern Ontario. Denninger’s associates are hand picked to provide the best service in the industry. If you have a passion for customer service and thrive in a team environment, Denninger’s is the place for you!

What We Offer

• Associate training focused on developing practical skills
• Career advancement opportunities
• 20% Staff discount across all retail locations
• Health, vision and dental benefits 6 months after hire
• Employee Assistance Program
• Access to 24/7 virtual health care
• Deferred Profit Sharing Plan (DPSP)
• Access to corporate perks and benefits

DAY SHIFTS - WEEKDAY SCHEDULE

Job Summary: This position is responsible for assisting with the production in the Sausage Kitchen.

Reports to: Sausage Kitchen Supervisor

Responsibilities

• Cut, trim and prepare standard cuts of meat
• Assists with preparation and production of all products in the Sausage Kitchen
• Maintains a clean environment and follows all food safety rules and regulations
• All other duties as assigned by Management

Requirements

• Strong work ethic with a willingness to learn
• Comfortable handling raw meat products (beef, pork, chicken)
• Ability to stand and perform repetitive work for extended periods of time
• Ability to work under pressure and meet tight deadlines
• Comfortable with assisting other departments as necessary

Working Conditions and Environment

• Meat packaging and food manufacturing plant
• Physically demanding and fast paced work environment
• Early morning start (6 am Monday to Friday)
• Refrigerated (cold) environment
• Repetitive use of hands for grasping, pushing, pulling and fine manipulation

We thank all applicants, however, only those being considered for an interview will be contacted.

Denninger's Limited is an equal opportunity employer and we value the importance of diversity and dignity in the workplace. If you are contacted by R. Denninger Limited regarding a job opportunity, please advise prior to the interview if you require accommodation and we will work with you to make appropriate arrangements.