sous-chef

Government of Canada - Central; Brampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Sous-Chef to join their dynamic kitchen team. This role involves supervising kitchen staff, maintaining food quality standards, and ensuring efficient operations in a fast-paced restaurant environment. The ideal candidate will have experience in South and East Indian cuisines, with a passion for culinary excellence and a commitment to food safety. If you thrive in a collaborative atmosphere and are eager to showcase your culinary skills, this opportunity is perfect for you. Join a team where your contributions will be valued and make a difference in delivering exceptional dining experiences.

Qualifications

• 1-2 years of experience in a culinary role, preferably in a fast-paced environment.
• Strong knowledge of cooking techniques and food safety practices.

Responsibilities

• Supervise kitchen staff and ensure high-quality food preparation.
• Maintain records of food costs and inventory, and train staff.

Skills

Cooking Techniques

Food Safety

Inventory Management

Supervision

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot
• Cold/refrigerated

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player