S2627-250 - Temporary Food Services Program Worker

School District #71 (Comox Valley); Courtenay; In loco; CAD 32.000 - 46.000; Part-time

Descrizione del lavoro

School District 71 (Comox Valley) invites applications for the position of Program Worker - Food Services, 20 hours per week. The current rate of pay is $28.29 per hour plus 16.3% in lieu of benefits.

The role supports menu planning, communication with parents, and food service operations within the school environment. Qualifications include Grade 12 and Food Safe Level 2, plus ability to work independently or in a team and liaise with suppliers.

Competenze

• Grade 12 education and Food Safe Level 2.
• Experience in food services and with students.
• Valid BC driver’s license and a personal vehicle.
• Ability to work independently and as part of a team.

Mansioni

• Duties are performed under supervision of the Principal/Vice Principal; completes program-related administrative tasks including menu planning, documentation and communication with parents/caregivers.
• Establishes and maintains effective relationships with students to inspire and empower them to eat a varied diet; encourages participation in kitchen and garden.
• Facilitates the School Food Program and activities according to procedures.
• Manages inventory and orders supplies from suppliers; shops locally as needed; supports BC food production where possible.
• Follows health and safety standards for food service sanitation, handling and storing of food; leads volunteers and student helpers to follow standards.
• Keeps records and maintains confidentiality of student information; performs other duties as assigned.

Conoscenze

Communication skills

Interpersonal skills

Teamwork

Liaising with suppliers

Formazione

Grade 12 education

Food Safe Level 2 certification

Strumenti

Basic computer programs

Descrizione del lavoro

School District 71 is aninclusive learning community that embraces diversity, fosters relationships and empowers all learners to have a positive impact on the world. Our mission is to work with our educational partners to inspire engaged, compassionate, resilient lifelong learners and cultivate a collaborative community together.

We invite applications for the position of:

• Program Worker - Food Services, 20 hours per week.
• The current rate of pay is $28.29 per hour plus 16.3% in lieu of benefits.

Qualifications:

Grade 12 education and valid Food Safe Level 2 certification; knowledge of nutrition, health and safety standards relative to food service sanitation; minimum of one year current work experience in food services; experience using basic computer programs to support menu planning, communication, and administrative tasks; experience in working effectively with students, staff and parents, and ability to liaise with suppliers; valid Class 5 B.C. driver's license and a personal vehicle available to use on the job; meets the physical requirements of the position; ability to work independently and as a member of a team; excellent interpersonal and communication skills.

Duties/Responsibilities:

Duties are performed under the supervision of the school Principal or Vice Principal; completes program-related administrative tasks, including menu planning, documentation, and communication with parents and caregivers, in accordance with established procedures; establishes and maintains effective relationships with students to inspire, educate and empower them to eat a varied diet by encouraging participation in the kitchen and garden; facilitates the School Food Program and activities according to established procedures; ensures appropriate inventory levels of food and supplies; orders and arranges delivery of necessary items from suppliers as required, shops in-person at local retailers, supports B.C. food production where possible; follows proper health and safety standards relative to food service sanitation, handling and storing of food supplies, and provides leadership and orientation to ensure parent volunteers and/or student helpers abide by the same standards; provides suggestions to improve the cost effectiveness of the food services program; maintains appropriate records and ensures confidentiality of student information; follows proper work procedures, observes all regulations pertinent to the work, maintains a good working relationship with other employees, and cooperates in maintaining a healthy learning and working environment; performs other related duties as assigned by the Supervisor; student supervision as required by the Principal or Vice Principal.

Thank you for your interest in School District 71 (Comox Valley)

An Equal Opportunity Employer