S2627-250 - Temporary Food Services Program Worker

Comox Valley Schools - School District 71; Courtenay; Presencial; CAD 32.000 - 46.000; A tiempo parcial

Descripción de la vacante

School District 71 is seeking a Program Worker - Food Services to join our school-based team in the Comox Valley area. The role is 20 hours per week, with compensation at $28.29 per hour plus 16.3% in lieu of benefits.

Responsibilities include menu planning, student engagement, and coordination with suppliers under district procedures. The candidate should have Grade 12 education, Food Safe Level 2, and at least one year in food services, along with strong interpersonal and teamwork skills to

Formación

• Grade 12 education and valid Food Safe Level 2 certification.
• Knowledge of nutrition, health and safety standards relative to food service sanitation.
• Minimum of one year current work experience in food services.
• Experience using basic computer programs to support menu planning, communication, and administrative tasks.
• Experience in working effectively with students, staff and parents, and ability to liaise with suppliers.
• Valid Class 5 B.C. driver's license and a personal vehicle available to use on the job.
• Meets the physical requirements of the position; ability to work independently and as a member of a team.
• Excellent interpersonal and communication skills.

Responsabilidades

• Duties are performed under the supervision of the school Principal or Vice Principal; completes program-related administrative tasks, including menu planning, documentation, and communication with parents and caregivers, in accordance with established procedures.
• Establishes and maintains effective relationships with students to inspire, educate and empower them to eat a varied diet by encouraging participation in the kitchen and garden.
• Facilitates the School Food Program and activities according to established procedures.
• Ensures appropriate inventory levels of food and supplies; orders and arranges delivery of necessary items from suppliers as required, shops in-person at local retailers, supports B.C. food production where possible.
• Follows proper health and safety standards relative to food service sanitation, handling and storing of food supplies, and provides leadership and orientation to ensure parent volunteers and/or student helpers abide by the same standards.
• Provides suggestions to improve the cost effectiveness of the food services program; maintains appropriate records and ensures confidentiality of student information.
• Follows proper work procedures, observes all regulations pertinent to the work, maintains a good working relationship with other employees, and cooperates in maintaining a healthy learning and working environment; performs other related duties as assigned by the Supervisor; student supervision as required by the Principal or Vice Principal.

Conocimientos

Grade 12 education

Food Safe Level 2

Nutrition & safety

Food service experience

Basic computer skills

Supplier liaison

BC Driver's license

Vehicle available

Physical ability

Team player

Interpersonal skills

Educación

Grade 12 education

Descripción del empleo

School District 71 is an inclusive learning community that embraces diversity, fosters relationships and empowers all learners to have a positive impact on the world. Our mission is to work with our educational partners to inspire engaged, compassionate, resilient lifelong learners and cultivate a collaborative community together.

We Invite Applications For The Position Of

• Program Worker - Food Services, 20 hours per week.
• The current rate of pay is $28.29 per hour plus 16.3% in lieu of benefits.

Qualifications

Grade 12 education and valid Food Safe Level 2 certification; knowledge of nutrition, health and safety standards relative to food service sanitation; minimum of one year current work experience in food services; experience using basic computer programs to support menu planning, communication, and administrative tasks; experience in working effectively with students, staff and parents, and ability to liaise with suppliers; valid Class 5 B.C. driver's license and a personal vehicle available to use on the job; meets the physical requirements of the position; ability to work independently and as a member of a team; excellent interpersonal and communication skills.

Duties/Responsibilities

Duties are performed under the supervision of the school Principal or Vice Principal; completes program-related administrative tasks, including menu planning, documentation, and communication with parents and caregivers, in accordance with established procedures; establishes and maintains effective relationships with students to inspire, educate and empower them to eat a varied diet by encouraging participation in the kitchen and garden; facilitates the School Food Program and activities according to established procedures; ensures appropriate inventory levels of food and supplies; orders and arranges delivery of necessary items from suppliers as required, shops in-person at local retailers, supports B.C. food production where possible; follows proper health and safety standards relative to food service sanitation, handling and storing of food supplies, and provides leadership and orientation to ensure parent volunteers and/or student helpers abide by the same standards; provides suggestions to improve the cost effectiveness of the food services program; maintains appropriate records and ensures confidentiality of student information; follows proper work procedures, observes all regulations pertinent to the work, maintains a good working relationship with other employees, and cooperates in maintaining a healthy learning and working environment; performs other related duties as assigned by the Supervisor; student supervision as required by the Principal or Vice Principal.

An Equal Opportunity Employer