Robotic Welding Opertaor/Technician

we move people; Vaughan; Vor Ort; CAD 65.000 - 90.000; Vollzeit

Zusammenfassung

we move people is seeking a skilled Maintenance Technician to keep production equipment safe, reliable, food-safe, and running efficiently through troubleshooting, repairs, inspections, preventive maintenance, and continuous improvement. You will work with mixers, conveyors, ovens, pumps, packaging equipment, gearboxes, and pneumatic systems; read manuals and schematics; follow GMP and hygienic repair standards; and document maintenance findings to support reliability and production efficiency.

Qualifikationen

• Experience maintaining food production equipment and systems.
• Knowledge of GMP/hygienic repair requirements.
• Ability to read manuals, schematics, and mechanical drawings.

Aufgaben

• Troubleshoot and repair production equipment to minimize downtime.
• Perform preventive maintenance and inspections per schedule.
• Document maintenance findings accurately and timely.
• Identify root causes of recurring failures and propose improvements.
• Support continuous improvement projects and equipment reliability.

Kenntnisse

Bearings/power transmission

Gearboxes & motors

Pneumatics/hydraulics

Pumps & seals

Food equipment stainless

Welding & fabrication

Troubleshooting failures

Preventive maintenance

Reading schematics

Electrical troubleshooting

LOTO

GMP hygiene

Jobbeschreibung

PRIMARY PURPOSE

Keep production equipment safe, reliable, food-safe, and running efficiently through troubleshooting, repairs, inspections, preventive maintenance, and continuous improvement.

MAINTENANCE PRIORITY HIERARCHY

1. Food Safety: Eliminate contamination risks, damaged food-contact parts, leaking seals, loose hardware, improper temporary repairs, and other conditions that could compromise product safety.

2. Equipment / Employee Safety: Identify and correct issues involving guards, interlocks, bearings, electrical or mechanical hazards, and other unsafe equipment conditions.

3. Equipment Reliability & Efficiency: Reduce downtime, correct recurring failures, improve equipment performance, and complete mechanical adjustments needed to maintain consistent production.

4. Preventive Maintenance: Complete scheduled inspections, lubrication, wear-part replacement, equipment-condition checks, and accurate documentation of maintenance findings.

5. Continuous Improvement / Projects: Support equipment upgrades, stronger component designs, guarding improvements, changeover improvements, fabrication, and reliability-focused projects.

EQUIPMENT ENVIRONMENT

The technician should be comfortable troubleshooting, repairing, and maintaining production equipment including:

• Mixers and blending equipment
• Conveyors and material‑handling systems
• Ovens and baking equipment
• Pumps and depositors
• Packaging equipment
• Gearboxes and motors
• Pneumatic systems

PREFERRED MECHANICAL & TECHNICAL SKILLS

• Bearings, shafts, sprockets, chains, belts, and mechanical power‑transmission components
• Gearboxes and electric motors
• Pneumatics and basic hydraulics
• Pumps and mechanical seals
• Stainless‑steel food equipment
• Welding and fabrication
• Troubleshooting recurring mechanical failures and identifying root causes
• Preventive maintenance procedures and equipment inspections
• Reading equipment manuals, schematics, and mechanical drawings
• Basic electrical troubleshooting
• Sensors, switches, and motors
• Lockout/tagout (LOTO)
• Food‑manufacturing sanitation, GMP, and hygienic repair requirements

WHAT SUCCESS LOOKS LIKE

• Equipment is repaired correctly and returned to service safely and efficiently.
• Recurring failures are investigated to determine root cause rather than repeatedly replacing the same part.
• Food‑safety and employee‑safety risks are identified and escalated immediately.
• Preventive maintenance work is completed consistently and documented accurately.
• Equipment condition, required parts, and outstanding maintenance needs are clearly communicated.
• The technician contributes ideas that improve equipment reliability, maintainability, and production efficiency.