retail sales manager

Triple O's Restaurants; Salmon Arm; On-site; CAD 42,000 - 56,000; Full time

Job summary

Triple O's Restaurants is seeking an operations-focused leader to oversee daily restaurant activities on-site in Salmon Arm. The role requires hands-on supervision of staff, budgeting awareness, and implementing marketing strategies to drive performance.

Ideal candidates have 1–2 years of relevant experience and hold a secondary school diploma. This on-site position emphasizes strong leadership and customer service in a busy setting.

Qualifications

• 1–2 years of experience in restaurant Operations or similar.
• Secondary school diploma required.
• On-site position with physical location work.

Responsibilities

• Direct and control daily operations.
• Evaluate daily operations.
• Plan and organize daily operations.
• Manage staff and assign duties.
• Develop and implement marketing strategies.
• Plan budgets and monitor revenues and expenses.
• Determine staffing requirements.
• Resolve issues including customer requests, complaints and supply shortages.
• Recruit, hire and supervise staff and/or volunteers.
• Conduct performance reviews.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Operations management

Staff supervision

Budget planning

Customer service

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Direct and control daily operations


• Evaluate daily operations


• Plan and organize daily operations


• Manage staff and assign duties


• Develop and implement marketing strategies


• Plan budgets and monitor revenues and expenses


• Determine staffing requirements


• Resolve issues that may arise, including customer requests, complaints and supply shortages


• Recruit, hire and supervise staff and/or volunteers


• Conduct performance reviews


• Plan, organize, direct, control and evaluate daily operations