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Alberta in Linden, AB is seeking a permanent full-time Meat Cutter to join our retail and wholesale team. The role requires high attention to detail, and involves preparing, trimming, grinding, wrapping, and pricing meats for customers. Typical schedule is 30–44 hours per week with an hourly wage of 22.00–24.00 CAD.
The ideal candidate has a secondary school certificate and 2–3 years of experience in meat processing. On-the-job training is provided and safety standards are mandatory in this role.
Earnings $22.00 to $24.00 hourly (to be negotiated)
Work Hours 30 to 44 hours per week
Position Permanent Full Time
Secondary (high) school graduation certificate
2 years to less than 3 years
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Are you interested in helping farmers bring their products to customer's tables? Do steak cuts and sausage fillings get your juices flowing? Are you interested in the work that butchers do? Then you may want to consider a career as a meat cutter.