restaurant supervisor

Grinner's Food Systems; Summerside; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated individual to oversee kitchen operations. This role involves supervising staff, ensuring food quality, and maintaining service standards. With a focus on training and customer satisfaction, you will play a key role in creating a positive dining experience. If you thrive in a fast-paced environment and have a passion for food service, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in food service management.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties and ensure quality control standards.

Skills

Supervision

Sanitation and Safety Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage