Restaurant Supervisor

KAHLER HOSPITALITY GROUP; Arran–Elderslie; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a motivated Restaurant Supervisor to lead a dynamic team. This role involves overseeing daily operations, ensuring exceptional service, and fostering a positive work environment. The ideal candidate will bring strong leadership skills and a passion for hospitality, contributing to a culture of excellence. Join a company that values its employees and offers opportunities for growth, competitive wages, and comprehensive benefits. If you're ready to make a difference in a vibrant setting, this position is perfect for you.

Benefits

Health, Dental, and Vision Benefits

DailyPay

401k

Paid Training

Paid PTO

Referral Program

Discounts at Hotels and Restaurants

Qualifications

• 1+ years of supervisory experience in a restaurant setting.
• Strong leadership and communication skills required.

Responsibilities

• Supervise restaurant staff and ensure smooth daily operations.
• Monitor guest satisfaction and address concerns promptly.

Skills

Leadership Skills

Communication Skills

Food Safety Knowledge

Multi-tasking Ability

Education

High School Diploma

Hospitality or Management Education

Tools

Point-of-Sale (POS) Systems

Microsoft Office

Job description

Overview

Kahler Hospitality Group is a leader in the hospitality industry, offering a dynamic and welcoming environment where employees are valued and empowered to grow. We pride ourselves on delivering exceptional service to our guests and are committed to providing opportunities for career advancement within our organization.

Job Summary:We are seeking a motivated and experienced Restaurant Supervisor to join our team at Kahler Hospitality Group. The Restaurant Supervisor will assist in overseeing daily operations, ensuring high standards of customer service, and maintaining a positive work environment. The ideal candidate is a team player with strong leadership skills, a passion for hospitality, and a commitment to excellence.

Responsibilities

• Supervise and support restaurant staff, ensuring smooth and efficient daily operations.
• Assist with scheduling, training, and evaluating team members.
• Monitor guest satisfaction and address any concerns or complaints promptly and professionally.
• Ensure compliance with health and safety regulations.
• Assist in managing inventory, ordering supplies, and controlling costs.
• Collaborate with the Restaurant Manager to implement strategies for improving service quality and increasing revenue.
• Handle opening and closing procedures, including cash handling and deposit preparation.
• Maintain a clean, organized, and welcoming environment for guests and staff.
• Lead by example, fostering a culture of teamwork and exceptional service.

Qualifications

• High school diploma or equivalent required; additional education in hospitality or management is a plus.
• Minimum of 1 year of experience in a supervisory role in a restaurant or similar setting.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Proficiency in point-of-sale (POS) systems and Microsoft Office.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Compensation RangeThe compensation for this position is $23.00/hour to $25.00/hour based on experience and qualifications.

What we offer:

• Competitive starting wages
• Health, Dental, Vision and other benefits available after 60 days
• DailyPay
• 401k
• Paid Training
• Paid PTO
• Referral program
• Discounts at all Kinseth Hotel Corporation hotels and restaurants