restaurant supervisor

Grinner’s Food Systems Limited; Summerside; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Restaurant Supervisor to join their team. This role involves overseeing kitchen staff, ensuring high standards of food quality, and maintaining a safe and efficient work environment. You will play a crucial role in training staff, managing supplies, and addressing customer concerns. If you have a passion for food service and leadership, this is a fantastic opportunity to make a significant impact in a vibrant culinary setting. Join a company that values quality and teamwork, and help create memorable dining experiences for customers.

Qualifications

• 1-2 years of experience in a supervisory role in the food industry.
• Strong understanding of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate food preparation and staff activities.
• Ensure food quality and address customer complaints.

Skills

Supervision

Communication

Sanitation Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

4 days ago Be among the first 25 applicants

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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