- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Work setting
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
Other benefits
- Learning / training paid by employer
Support for persons with disabilities
- Offers mentorship, coaching and / or networking opportunities for persons with disabilities
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and / or refugees with experienced employees
Support for youths
- Offers mentorship, coaching and / or networking opportunities for youth
- Offers mentorship, coaching and / or networking opportunities for Indigenous workers
- Work Term : Permanent
- Hours : 30 to 35 hours per week
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