Restaurant Supervisor

Autism Services; Saskatoon; On-site; CAD 40,000 - 65,000; Full time

Job summary

Autism Services in Saskatoon is seeking a food service supervisor to oversee hospital meal preparation, portioning, and delivery. You will coordinate staff, plan schedules, monitor quality, and help manage menus and related costs in a hospital or healthcare setting.

The role involves training staff on sanitation and safety, maintaining stock records, and assisting with policy development as meals and labour costs are planned.

Responsibilities

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

Job description

Employer Address:
UNIT 30 , 3230 PRESTON AVE SOUTH
SASKATOON,SK
CANADA
S7T0Y5

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.