restaurant supervisor

Osmow's; Pickering; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading food service establishment is seeking a Food Service Supervisor to manage kitchen operations and staff. The ideal candidate will oversee meal preparation, maintain quality standards, and train new employees. If you have strong leadership skills and experience in food service, this opportunity is for you.

Qualifications

• 1-2 years of supervisory experience in food service.
• Knowledge of culinary genres.
• Ability to train staff and maintain quality control.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in duties, sanitation, and safety.
• Ensure food quality standards are met.

Skills

Supervision

Food Safety

Customer Service

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules
  
  

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods