restaurant supervisor

Whisky John's Bar & Grill; Oshawa; On-site; CAD 35,000 - 50,000; Full time

Job summary

Whisky John's Bar & Grill in Oshawa is seeking a Restaurant Supervisor to oversee kitchen operations and staff. The ideal candidate will have a strong background in restaurant management, including training staff and ensuring quality control standards. This full-time position requires a secondary school diploma and a Safe Food Handling certificate, along with relevant supervisory experience.

Benefits

Gratuities

Other benefits

Qualifications

• Minimum 1 to 2 years experience in a supervisory role in a restaurant.
• Must hold a Safe Food Handling certificate.
• Ability to train staff and manage kitchen operations.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Train staff in job duties and maintain quality control.
• Prepare budgets, manage supplies, and handle customer complaints.

Skills

Client focus

Attention to detail

Team player

Efficient interpersonal skills

Flexibility

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Perform same duties as workers supervised
  
  

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability
  
  

Benefits

Financial benefits

• Gratuities
  
  

Other Benefits

• Other benefits

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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