restaurant supervisor

Government of Canada; Parksville; On-site; CAD 30,000 - 50,000; Full time

Job summary

The Government of Canada is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring that food preparation meets health and safety standards. The successful candidate will coordinate staff tasks, establish work schedules, and maintain inventory and records, contributing to a productive work environment.

Qualifications

• Must have a secondary school graduation certificate.
• 1 to 2 years of relevant experience in a kitchen setting is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise kitchen staff and coordinate activities.
• Ensure food quality control and customer satisfaction.

Skills

Supervision

Customer Service

Food Safety

Communication

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules