restaurant supervisor

Mr. Sub; Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor for their food preparation team. This role involves overseeing kitchen operations, ensuring quality control, and managing staff schedules. With a focus on maintaining high standards in food service, you will play a crucial role in delivering exceptional dining experiences. If you have a passion for food and leadership, this is an exciting opportunity to grow your career in a dynamic environment.

Qualifications

• 1-2 years of relevant experience in food preparation and supervision.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of food preparation staff.
• Ensure food quality meets standards.

Education

College, CEGEP or other non-university certificate or diploma

Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Establish work schedules

Supervision

• 3-4 people
• Work Term: Permanent
• Hours: 30 to 40 hours per week