restaurant supervisor

Kwality Sweets & Restaurant; Mississauga; On-site; CAD 42,000 - 62,000; Full time

Job summary

Kwality Sweets & Restaurant in Mississauga is seeking an experienced kitchen supervisor to oversee food prep and staff coordination at our on-site location.

You will ensure quality standards, manage schedules, and handle stock and budgets. Minimum 1–2 years of experience and college/CEGEP education are required.

This role requires hands-on leadership in a fast-paced environment and knowledge of our culinary genres.

Qualifications

• 1–2 years of experience in kitchen supervision.
• College/CEGEP education preferred.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Skills

Staff supervision

Food preparation

Education

College/CEGEP

Job description

Overview

Languages

French

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules


• Requisition food and kitchen supplies


• Supervise and co-ordinate activities of staff who prepare and portion food


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Maintain records of stock, repairs, sales and wastage


• Must have knowledge of the establishment's culinary genres


• Supervise and check delivery of food trolleys