restaurant supervisor

Kwality Sweets & Restaurant; Brampton; On-site; CAD 22,041 - 30,307; Full time

Job summary

Kwality Sweets & Restaurant in Brampton is seeking a kitchen staff member with 1 year to less than 2 years of experience. On-site work is required and French language skills are preferred to meet the establishment's culinary style.

The role involves managing work schedules, requisitioning supplies, supervising kitchen staff, ensuring quality, and maintaining stock and cost records. Knowledge of the restaurant's culinary genres is essential.

Qualifications

• 1 year to less than 2 years of experience in a kitchen role.
• On-site work at a physical location with no remote option.
• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check delivery of food trolleys.

Skills

French language

Education

College/CEGEP

Job description

Overview

Languages

French

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys