restaurant supervisor

WingsUp!; Markham; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in food and beverage services is seeking a dedicated Restaurant Supervisor to lead a dynamic team. This full-time role involves overseeing kitchen operations, ensuring high standards of food quality, and managing staff training and schedules. The ideal candidate will thrive in a fast-paced environment and possess strong interpersonal skills. Join this vibrant team in Markham and contribute to creating exceptional dining experiences while advancing your career in a supportive atmosphere.

Qualifications

• Ability to supervise and coordinate kitchen staff effectively.
• Knowledge of culinary genres and food service standards.

Responsibilities

• Establish work schedules and meet deadlines.
• Supervise food preparation and ensure quality control.
• Address customer complaints and maintain records.

Skills

Interpersonal Skills

Teamwork

Supervision

Budget Preparation

Education

Secondary School Graduation Certificate

Job description

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Efficient interpersonal skills
• Team player

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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