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restaurant supervisor

Government of Canada

Oshawa

On-site

CAD 35,000 - 55,000

Full time

2 days ago
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Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced restaurant environment. This role involves overseeing staff activities, ensuring quality control, and managing customer interactions. The ideal candidate will have a strong focus on client satisfaction and the ability to work under pressure. Join a dynamic team where your leadership skills will make a significant impact on service excellence and operational efficiency.

Benefits

Gratuities
Other benefits

Qualifications

  • 1-2 years of experience in a fast-paced food service environment.
  • Ability to train staff in job duties and safety procedures.

Responsibilities

  • Supervise and coordinate activities of food preparation staff.
  • Establish methods to meet work schedules and ensure quality control.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Perform same duties as workers supervised
Credentials Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative
  • Dependability
Benefits Financial benefits
  • Gratuities
Other benefits
  • Other benefits
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