restaurant supervisor

www.canadainternational.gc.ca - Jobboard; Alberton; On-site; Full time

Job summary

A leading company in the food service industry is seeking a Restaurant Supervisor to oversee daily operations at their location. The ideal candidate will ensure quality control, manage staff, and maintain records while working in a fast-paced environment. Applicants should have a secondary school graduation certificate and 1-2 years of supervisory experience.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 20, 2025 by Employer details Dairy Queen

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Job details

restaurant supervisor

Posted onMay 20, 2025 by Employer details Dairy Queen

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Supervision: 3-4 people. Kitchen and food service helpers. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Personal suitability: Flexibility. Team player. Experience: 1 year to less than 2 years.

• Location 32 Dufferin St Perth , ON K7H 3A4
• Workplace information On site
• Salary $ 17.55 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Evening, Weekend, Shift
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3310164

• 32 Dufferin StPerth, ONK7H 3A4

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 3-4 people
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-19

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