Restaurant Shift Manager — Lead Food Service & Team

One Therapy Network; Colwood; On-site; CAD 38,000 - 43,000; Full time

Benefits offered by this job

Year-round employment

Career growth opportunities

Flexible scheduling where possible

Benefits: Medical/Dental (single or in

Job summary

A&W in Colwood is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.

As a Food Service Supervisor/Shift Manager, you will oversee daily restaurant operations, lead staff, ensure food quality, safety and customer

Qualifications

• Secondary school completion or equivalent required.
• Minimum 3 years in food service.
• FOODSAFE Level 1 required (Level 2 an asset).
• Strong communication and organizational skills.
• Dependable, mature and able to work independently.

Responsibilities

• Oversee daily restaurant operations during assigned shifts.
• Lead front-line staff and support operational decisions.
• Ensure food quality, safety, cleanliness and customer service meet standards.
• Supervise and coordinate staff activities; manage breaks and staffing levels.
• Open/close the restaurant with safe cash-handling procedures.

Skills

Leadership

Communication

Organizational skills

Team coordination

Independent work

Education

Completion of secondary school or equivalent

Job description

A&W in Colwood is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role. This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.

As a Food Service Supervisor/Shift Manager, you will oversee daily restaurant operations, lead staff, ensure food quality, safety and customer