Restaurant Shift Leader — Flexible Schedule & Growth

A&W Restaurants; Mississauga; On-site; CAD 35,000 - 52,000; Full time

Benefits offered by this job

Flexible schedule

On-the-job training

Opportunities to advance

Health benefits

Job summary

A&W Restaurants in Mississauga invites a motivated Supervisor to join our fast-paced team. You will lead a diverse staff, deliver friendly guest service, and ensure efficient operations on shift.

We value hands-on leadership, reliable scheduling, and a passion for hospitality. You’ll work with the local franchisee to drive guest satisfaction while upholding food safety and brand standards in a welcoming environment.

Qualifications

• Experience in the fast food industry (at least 1 year).
• Some management and supervision experience (at least 6 months).
• Flexible availability.
• Access to reliable transportation.
• Ability to work in a fast-paced environment.
• Great social skills and love for interacting with people.
• Leader and team player.
• Basic English language skills.

Responsibilities

• Delighting guests with friendly and caring customer service representative of the A&W brand
• Working as a team with co-workers to deliver outstanding guest experience and achieve service times
• Spending a reasonable amount each shift on the floor assisting and working with employees
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Following food safety regulations and maintaining sanitation, health, orderly and clean eating and dining areas, as well as other facilities utilized by guests
• Cleaning food preparation areas, cooking surfaces, and utensils, sweeping and mopping floors

Skills

Customer service

Team leadership

Communication skills

Fast-paced environment

Job description

A&W Restaurants in Mississauga invites a motivated Supervisor to join our fast-paced team. You will lead a diverse staff, deliver friendly guest service, and ensure efficient operations on shift.

We value hands-on leadership, reliable scheduling, and a passion for hospitality. You’ll work with the local franchisee to drive guest satisfaction while upholding food safety and brand standards in a welcoming environment.