Food Service Supervisor — Lead Kitchen Team & Quality

A&W Restaurants; Vancouver; On-site; CAD 23,000 - 33,000; Full time

Job summary

A&W Restaurants in Vancouver is seeking a full-time role in a fast-paced kitchen environment. The position involves supervising staff, establishing work schedules, and ensuring food quality and service standards are met.

Ideal candidates have high school graduation and 1–2 years in food service. The job is permanent, on-site, with hourly pay and potential for efficiency improvements and budgeting input.

Qualifications

• High school graduation required.
• 1–2 years of food service experience preferred.
• Ability to meet schedules and work weekends may be needed.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Education

Secondary (high) school graduation certificate

Job description

A&W Restaurants in Vancouver is seeking a full-time role in a fast-paced kitchen environment. The position involves supervising staff, establishing work schedules, and ensuring food quality and service standards are met.

Ideal candidates have high school graduation and 1–2 years in food service. The job is permanent, on-site, with hourly pay and potential for efficiency improvements and budgeting input.