Restaurant Shift Manager

VPI Employment Services; Old Toronto; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Restaurant Manager to oversee daily operations and ensure a high standard of food quality and service. This role involves managing kitchen and front-of-house staff, fostering a positive work environment, and ensuring compliance with health and safety regulations. The ideal candidate will have proven experience in restaurant management, strong leadership skills, and the ability to thrive in high-pressure situations. Join a dynamic team where your contributions will directly impact customer satisfaction and operational success.

Qualifications

• 1-2 years of experience as a Restaurant Manager or similar role.
• Strong understanding of both front-of-house and kitchen operations.

Responsibilities

• Oversee daily restaurant operations for efficiency and quality.
• Manage kitchen operations and staff coordination.
• Create employee schedules and manage labor costs.

Skills

Restaurant Operations Management

Leadership Skills

Communication Skills

Problem-Solving Skills

Knowledge of Health and Safety Regulations

Financial Acumen

Proficiency in Restaurant Management Software

Tools

POS Systems

Scheduling Tools

Job description

Job Description: Oversee daily restaurant operations to ensure smooth and efficient functioning.
Monitor food quality, presentation, and consistency.
Ensure adherence to restaurant standards, policies, and procedures.
Manage kitchen operations and coordinate between kitchen and front-of-house staff.
Foster a positive work environment, promoting teamwork, and addressing any staff conflicts or concerns.
Create employee schedules, manage labor costs, and ensure adequate staffing levels.
Conduct performance evaluations, provide feedback, and implement improvement plans when necessary.

Job Requirements:

1. 1-2 proven experience as a Restaurant Manager, Assistant Manager, or relevant role.
2. Strong understanding of restaurant operations, including front-of-house and kitchen management.
3. Excellent leadership, communication, and interpersonal skills.
4. Ability to handle high-pressure situations and solve problems effectively.
5. Knowledge of health and safety regulations.
6. Proficient in restaurant management software (POS systems, scheduling tools, etc.).
7. Strong financial acumen and budgeting skills.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Fluent in English.

How To Apply: Click on Apply or contact your Career Specialist.